Chile Pasilla Pepper (Pasilla Negro) // Weights: 4 Oz, 8 Oz, 1 Lb, 2 lbs, 5 lbs, and 10 lbs!! (1 lb)
USD 37
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The Pasilla Pepper is a flavorful ingredient with a long-lasting deep rich flavor and mild heat.
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What Stands Out
Rincian Produk
- Indigenous to Central Mexico, Pasilla Peppers are dried versions of Chilaca Chiles.
- Mild heat chile with 1,000 to 2,000 Scoville Heat Units (SHU).
- Long, thin chiles measuring 5-10 inches in length and 1-1.5 inches wide.
- Pungent, tangy flavor with a deep rich taste and woodsy undertones.
- Versatile ingredient in Mexican recipes like tacos, enchiladas, and burritos.
- Can be used in cream sauce dishes, meat loaf, beef stew, and corn chowder.
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for those who enjoy experimenting with deep flavors in sauces, salsas, and authentic Mexican dishes.
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Home Chefs
Great for home cooks looking to elevate their meals with rich, smoky heat in various recipes.
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Spice Lovers
Perfect for individuals who appreciate complex flavor profiles and moderate heat in their cooking.
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Mild Flavor Seekers
Not suitable for those who prefer very mild spices, as these peppers have a medium to strong flavor.
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Casual Users
May not be ideal for occasional cooks who need only small amounts of spice for basic meals.
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Food Allergies
Individuals with specific allergies to peppers should avoid this product to prevent adverse reactions.
DESKRIPSI PRODUK
Chile Pasilla Pepper (Pasilla Negro) // Weights: 4 Oz, 8 Oz, 1 Lb, 2 lbs, 5 lbs, and 10 lbs!! (1 lb)
Tanya & Jawab Pelanggan
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pertanyaan:
What is Timor-Leste Pasilla Pepper and how is it used in cooking?
menjawab: Timor-Leste Pasilla Pepper, also known as Pasilla Negro, offers a rich, smoky flavor that enhances various dishes. This dried chili is commonly used in Mexican cuisine for salsas, sauces, and mole, as it adds depth and complexity. When rehydrated, Pasilla peppers can be blended into sauces or used as a seasoning for meats and vegetables. Their moderate heat level makes them versatile, perfect for those who want to experiment without overpowering a dish. -
pertanyaan:
What health benefits are associated with Pasilla Negro?
menjawab: Pasilla Negro is not only delicious but also packed with several health benefits. These peppers are rich in vitamins A and C, which support immune function and skin health. Additionally, they contain antioxidants that help fight free radicals, potentially reducing inflammation. Incorporating Pasilla peppers into your diet can enhance your meals while providing essential nutrients, making them a great choice for health-conscious individuals or anyone looking to add more variety to their meals. -
pertanyaan:
How should I store dried Pasilla peppers?
menjawab: To maintain the freshness and flavor of dried Pasilla peppers, store them in a cool, dark place in an airtight container. If properly stored, they can last for several months. For extended shelf life, consider refrigerating or freezing them. Whether you're a casual cook or a serious chef, proper storage is crucial to preserving their unique taste, ensuring that your culinary creations remain vibrant and flavorful. -
pertanyaan:
Can I substitute Pasilla peppers with other chili peppers?
menjawab: While Pasilla peppers have a unique flavor profile, you can substitute them with other mild to moderate chilis like Ancho or Guajillo peppers in recipes. However, be aware that these alternatives may lack the distinct smoky undertone present in Pasilla. Depending on the dish, blending a bit of smoked paprika with these substitutes can provide a closer flavor match, helping you achieve the desired taste in your culinary creations. -
pertanyaan:
What are the available weights for purchasing Pasilla Negro?
menjawab: Pasilla Negro peppers are available in several convenient weights, including 4 oz, 8 oz, 1 lb, 2 lbs, 5 lbs, and 10 lbs. This variety allows you to choose the perfect amount based on your cooking needs. Whether you're trying a new recipe or stocking up for regular meals, having different weight options ensures you can effortlessly integrate these flavorful peppers into your favorite dishes without waste. -
pertanyaan:
Is there a specific way to prepare Pasilla peppers before using them?
menjawab: Before using dried Pasilla peppers, it's recommended to rehydrate them for optimal flavor and texture. Simply soak them in warm water for about 20-30 minutes until they soften. After rehydrating, you can blend them into sauces or chop them for use in various dishes. This preparatory step enhances their rich, smoky flavor, making them a star ingredient in your culinary creations, whether you are making enchiladas or flavorful stews. -
pertanyaan:
Are there any recipes specifically featuring Pasilla Negro?
menjawab: Yes, Pasilla Negro peppers feature prominently in many traditional recipes. They are perfect for preparing authentic mole sauce, rich stews, or chili dishes that benefit from deep, smoky flavors. A popular recipe is Pasilla pepper salsa, which combines rehydrated peppers with tomatoes, onions, and spices. This diverse pepper also pairs well with grilled meats and vegetable dishes, adding complexity and richness that elevates your meals. -
pertanyaan:
Can Pasilla peppers be used in vegetarian or vegan dishes?
menjawab: Absolutely! Pasilla peppers are a fantastic ingredient for vegetarian and vegan cooking. They add a depth of flavor to vegetable-based dishes, enhancing sauces, soups, and stews without relying on meat for richness. For a unique twist, consider adding rehydrated Pasilla peppers to stuffed zucchini or a bean chili. Their versatility makes them an excellent choice for plant-based recipes, providing vibrant flavors and color to your dishes. -
pertanyaan:
Where can I buy Timor-Leste Pasilla Pepper Pasilla Negro in Timor-Leste?
menjawab: In Timor-Leste, you can purchase Timor-Leste Pasilla Pepper Pasilla Negro from Ubuy. Ubuy offers a range of convenient weight options, including 2 lbs, ensuring you find the right amount for your culinary needs. Their platform is user-friendly, making it simple to add these flavorful peppers to your kitchen pantry and elevate your cooking experience. -
pertanyaan:
What are some tips for using Pasilla pepper in my dishes?
menjawab: When incorporating Pasilla peppers into your cooking, start with a small quantity, as their flavor can be potent. For optimal results, toast the dried peppers briefly in a dry skillet before rehydrating, as this intensifies their natural smoky taste. This technique works well in sauces or when adding depth to grains. Whether you're making tacos, sauces, or even marinades, using these tips will help you maximize their flavor potential.
Mexican Seasoning Editorial Review
The Chile Pasilla Pepper (Pasilla Negro) is a product that has received mixed feedback from customers. While some have had positive experiences with the peppers, others have been disappointed with their quality and taste. One customer mentioned receiving a package where the chili bag was broken in places and the peppers seemed very dry. They also noticed insects crawling inside the package, which led them to throw the product in the trash. This customer was frustrated that the item was not eligible for a refund or return. Another customer who ordered a 1lb bag of the peppers described them as almost dust-like. They found it difficult to remove the stems and seeds and mentioned that grinding them up was not their original intention. They also mentioned that the peppers lacked flavor, which was disappointing. Overall, it seems that there is inConsistency in the quality of the Chile Pasilla Peppers. Some customers have received peppers that meet their expectations, with a flexible texture and fragrant aroma. However, others have received old and dried peppers that are difficult to work with and lack flavor.
Customer Reviews & Ratings
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5 bintang
100%
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4 bintang
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3 bintang
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2 bintang
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1 bintang
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Pro
- Some customers have received peppers with a flexible texture and fragrant aroma.
Kontra
- InConsistent quality, with some customers receiving old and dried peppers.
Product Price History
Informasi penting
- Batasan : Untuk produk yang dikirim secara internasional, harap diperhatikan bahwa garansi pabrik mungkin tidak berlaku; pilihan layanan pabrikan mungkin tidak tersedia; manual produk, instruksi, dan peringatan keselamatan mungkin tidak tersedia dalam bahasa negara tujuan; produk (dan material penyerta) mungkin tidak dirancang sesuai standar, spesifikasi, dan persyaratan pelabelan negara tujuan; dan produk mungkin tidak sesuai dengan voltase negara tujuan dan standar kelistrikan lainnya (memerlukan penggunaan adaptor atau konverter jika tersedia). Penerima bertanggung jawab untuk memastikan bahwa produk tersebut dapat diimpor secara sah ke negara tujuan. Saat memesan dari Ubuy atau afiliasinya, penerima tercatat sebagai importir dan harus mematuhi semua hukum dan peraturan negara tujuan.
- Tidak semua produk yang terdaftar di Ubuy sedang dijual, karena Ubuy adalah mesin pencari global. Produk tunduk pada peraturan ekspor/perdagangan.
USD 37
Pesan sekarang dan dapatkan kira-kira pada Sabtu, Juli 04
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Fitur & Manfaat
- Derived from the word 'Pasa', meaning 'little black raisin'
- Dried version of the Chilaca Chili
- Pungent and tangy taste with woodsy undertones
- Mild heat chili with 1,000 to 2,000 Scoville Heat Units (SHU)
- Versatile ingredient for Mexican recipes and cream sauce dishes
- Can be used in tacos, enchiladas, burritos, quesadillas, meat loaf, beef stew, and corn chowder