Molino Pasini Soft Wheat Flour Type
The same flour used by the greatest chefs and pastry chefs becomes available to amateur cooks.
Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza, Origin: Italy, 1 Kg / 2.20 Lb
Barang #: 145037396

Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza, Origin: Italy, 1 Kg / 2.20 Lb

Barang #: 145037396

USD 23

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from AS

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Pesan sekarang dan dapatkan kira-kira pada Kamis, Juni 25
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The same flour used by the greatest chefs and pastry chefs becomes available to amateur cooks.
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What Stands Out

Italian Origin
Crafted in Italy, this premium soft wheat flour embodies authenticity, ensuring traditional flavors and superior quality that enhance your pizza-making experience.
Type '0' Quality
Type '0' flour offers exceptional elasticity and absorbency, providing the perfect base for achieving a light, airy crust that pizza lovers crave.
Versatile Use
More than just pizza, this flour is perfect for various baking needs, allowing home cooks to create a range of delicious Italian dishes with ease.

Rincian Produk

Shop Molino Pasini Soft Wheat Flour Type 0 Ideal for Pizza, Origin: Italy, 1 Kg / 2.20 Lb online at a best price in Timor-Leste. B00HYU4Z50
Item Weight2.2 lbs (1 kg)

Who Should Buy?

Suitable For
  • Pizza Enthusiasts

    Ideal for home cooks wanting to create authentic Italian pizzas with a professional texture and flavor.

  • Bakers of Breads

    Suitable for those making light and airy breads, enhancing the crumb and crust quality.

  • Culinary Students

    Excellent for aspiring chefs practising pizza-making techniques and understanding flour types for different recipes.

Not Suitable For
  • Gluten-Free Diets

    Not suitable for individuals needing gluten-free products due to its wheat content and gluten formation.

  • Heavy-Duty Doughs

    May not provide the structural integrity necessary for thicker, denser doughs like focaccia or bagels.

  • Commercial Bakeries

    Larger-scale operations may find smaller package size insufficient for high-volume production needs.

DESKRIPSI PRODUK

Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza, Origin: Italy, 1 Kg / 2.20 Lb

Punya Pertanyaan? Berbincanglah dengan kami

Tanya & Jawab Pelanggan

  • pertanyaan: What type of flour is this?

    menjawab: It is soft wheat flour type 0, ideal for making pizza.
  • pertanyaan: Can this flour be used for other recipes?

    menjawab: Yes, while it is perfect for pizza, it can also be used for other baking needs.
  • pertanyaan: Where is the flour sourced from?

    menjawab: The flour is obtained from high-quality soft wheat grown in Italy.

Molino Pasini Wheat Flours & Meals Editorial Review

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Pro

  • Great for making pizza
  • Fine texture for baking
  • Authentic Italian flavor
  • Easy to work with
  • Versatile for various recipes

Kontra

  • Can be a bit clumpy if not stored properly.

Product Price History

Informasi penting

  • Batasan : Untuk produk yang dikirim secara internasional, harap diperhatikan bahwa garansi pabrik mungkin tidak berlaku; pilihan layanan pabrikan mungkin tidak tersedia; manual produk, instruksi, dan peringatan keselamatan mungkin tidak tersedia dalam bahasa negara tujuan; produk (dan material penyerta) mungkin tidak dirancang sesuai standar, spesifikasi, dan persyaratan pelabelan negara tujuan; dan produk mungkin tidak sesuai dengan voltase negara tujuan dan standar kelistrikan lainnya (memerlukan penggunaan adaptor atau konverter jika tersedia). Penerima bertanggung jawab untuk memastikan bahwa produk tersebut dapat diimpor secara sah ke negara tujuan. Saat memesan dari Ubuy atau afiliasinya, penerima tercatat sebagai importir dan harus mematuhi semua hukum dan peraturan negara tujuan.
  • Tidak semua produk yang terdaftar di Ubuy sedang dijual, karena Ubuy adalah mesin pencari global. Produk tunduk pada peraturan ekspor/perdagangan.