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- Tojiro Classic 8.25" Kiritsuke Knife
Tojiro Classic 8.25" Kiritsuke Knife
85% of respondents would recommend this to a friend
USD 187
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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The Tojiro Classic Kiritsuke Knife is a versatile master chef's knife, excelling in various tasks and crafted in Japan with a lifetime guarantee.
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What Stands Out
Rincian Produk
| Brand Name | Tojiro |
| Number of Items | 1 |
| Global Trade Identification Number | 04960375037963 |
| Model Number | F-796 |
| Manufacturer Part Number | F-796 |
| Unit Count | 1 Count |
| Blade Edge | Double Bevel |
| Construction Type | Forged (Blade), Composite (Handle) |
| Blade Material Type | Stainless Steel |
| Handle Material | Micarta |
| Material Type | Stainless Steel, VG-10, Micarta |
| Item Weight | 0.22 kg |
| Item Length | 21 centimeters |
| Size | 8.25 inches |
| Color | Black |
| Blade Color | Stainless |
| Blade Material | Stainless Steel |
| Brand | Tojiro |
Who Should Buy?
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Professional Chefs
Ideal for chefs seeking precision and versatility while preparing intricate dishes with both cutting and slicing techniques.
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Home Cooks
Perfect for enthusiastic home cooks who value high-quality, sharp knives for everyday meal preparation and culinary creativity.
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Sushi Makers
Excellent for sushi enthusiasts who require a sharp, durable knife for delicate slicing of fish and presentation.
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Beginner Users
Not suitable for novice cooks who may struggle with the knife's sharpness and require safer, more user-friendly options.
DESKRIPSI PRODUK
Tojiro Classic 8.25" Kiritsuke Knife
Pertanyaan & Jawaban Pelanggan
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pertanyaan:
What is the Tojiro Classic 8.25" Kiritsuke Knife made of?
menjawab: The Tojiro Classic 8.25" Kiritsuke Knife is crafted from high-quality VG-10 stainless steel, which is known for its hardness and edge retention. This material ensures that the blade remains sharp longer while also being resistant to corrosion and wear. The knife features a unique blend of traditional Japanese craftsmanship and modern technology, making it ideal for precise cutting tasks. Home cooks and professional chefs frequently opt for this knife for its capability to handle various ingredients, from vegetables to meats, making it a versatile choice in any kitchen. -
pertanyaan:
How should I care for my Tojiro Classic Kiritsuke Knife?
menjawab: To maintain the performance of your Tojiro Classic Kiritsuke Knife, it’s essential to wash it by hand with mild soap and warm water immediately after use. Avoid using a dishwasher, as it can harm the steel and handle. After cleaning, thoroughly dry the knife to prevent rust. Regular honing with a whetstone will help keep the blade sharp, ensuring optimal cutting performance. This knife is perfect for chefs looking for pairing a high-quality tool with a structured maintenance routine to prolong its lifespan and effectiveness. -
pertanyaan:
What are the main uses for the Kiritsuke knife?
menjawab: The Kiritsuke knife is a multi-purpose Japanese tool, well-suited for slicing, dicing, and chopping various ingredients. Its unique blade shape combines features of both a chef's knife and a slicing knife, making it particularly effective for tasks such as preparing vegetables, filleting fish, and thinly slicing meats. Many culinary professionals appreciate its versatility, as it can efficiently handle both delicate and tough ingredients, making it an essential addition to any kitchen setup. -
pertanyaan:
Is the Tojiro Classic 8.25" Kiritsuke Knife suitable for beginners?
menjawab: Yes, the Tojiro Classic 8.25" Kiritsuke Knife can be suitable for beginners who are eager to learn the art of cooking with quality tools. While it offers advanced features that chefs appreciate, its balanced design and comfortable handle allow new users to gain confidence in their cutting skills. Beginners may find that using a professional-grade knife like the Kiritsuke can elevate their cooking experience, encouraging them to explore new recipes and improve their techniques over time. -
pertanyaan:
Can the Tojiro Classic Kiritsuke Knife be used for left-handed cooks?
menjawab: While the Tojiro Classic Kiritsuke Knife is primarily designed for right-handed users, its asymmetrical blade can still be utilized effectively by left-handed cooks. Many left-handed chefs adapt to this knife by adjusting their cutting techniques. However, for those who prefer a specifically left-handed design, there are options available in the market. The versatility of the Kiritsuke knife makes it an appealing choice regardless of handedness, as it can still perform well in a variety of cooking styles. -
pertanyaan:
What is the significance of the Kiritsuke blade shape?
menjawab: The Kiritsuke blade shape is notable for its elongated and slightly curved design, which allows for both precision cutting and a rocking motion when chopping. This unique geometry combines features from both the Yanagiba and the Usuba knives, making it exceptionally versatile in the kitchen. The design is rooted in Japanese culinary traditions, and its popularity among chefs reflects its effectiveness for a range of techniques, from delicate vegetable slices to strong, firm cuts of meat. -
pertanyaan:
What type of handle does the Tojiro Classic Kiritsuke Knife have?
menjawab: The Tojiro Classic Kiritsuke Knife features a traditional D-shaped handle made from high-quality wood, typically pakka or composite wood. This design not only enhances grip and comfort during use but also adds an aesthetic appeal with its natural finish. The ergonomic shape allows for prolonged use without discomfort, making it ideal for both home cooks and professional chefs who need a reliable tool during their culinary endeavors. -
pertanyaan:
Can the Tojiro Classic Kiritsuke Knife be used for carving meat?
menjawab: Yes, the Tojiro Classic Kiritsuke Knife is excellent for carving meat due to its sharp, precision edge and agile blade design. The knife’s length and structure allow for smooth, controlled slices, ensuring that meat is cut evenly and neatly. Chefs often use it for preparing roasts, poultry, or other meats, making it a great tool for family gatherings or meal prep. Its versatility further supports a range of cooking tasks beyond just meat. -
pertanyaan:
Where can I buy Tojiro Classic 8.25" Kiritsuke Knife in Timor-Leste?
menjawab: You can purchase the Tojiro Classic 8.25" Kiritsuke Knife from Ubuy in Timor-Leste. Ubuy offers a wide selection of high-quality kitchen knives, including this popular model, ensuring a streamlined shopping experience. Their platform is known for providing numerous product options and convenient access, making it a reliable source for all your culinary needs. -
pertanyaan:
What makes Tojiro knives different from other brands?
menjawab: Tojiro knives stand out due to their combination of traditional Japanese craftsmanship and contemporary technology. They utilize high-quality materials such as VG-10 steel, ensuring exceptional sharpness and durability. Tojiro's commitment to precision and attention to detail result in blades that offer excellent performance for both amateur cooks and seasoned chefs. This blend of tradition and innovation makes Tojiro a favored brand for those who appreciate quality kitchen tools, equipping users to achieve better culinary results with each use.
Tojiro Chef's Knives F-796 Editorial Review
Customer Reviews & Ratings
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5 bintang
0%
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4 bintang
100%
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3 bintang
0%
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2 bintang
0%
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1 bintang
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Bagikan pikiran Anda kepada pelanggan lain
Pro
- Excellent sharpness and edge retention
- Versatile for multiple cutting tasks
- Beautiful and durable design
- Comfortable handle for easy grip
- High-quality materials for longevity
Kontra
- A bit heavier than some knives.
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Product Price History
Informasi penting
- Batasan : Untuk produk yang dikirim secara internasional, harap diperhatikan bahwa garansi pabrik mungkin tidak berlaku; pilihan layanan pabrikan mungkin tidak tersedia; manual produk, instruksi, dan peringatan keselamatan mungkin tidak tersedia dalam bahasa negara tujuan; produk (dan material penyerta) mungkin tidak dirancang sesuai standar, spesifikasi, dan persyaratan pelabelan negara tujuan; dan produk mungkin tidak sesuai dengan voltase negara tujuan dan standar kelistrikan lainnya (memerlukan penggunaan adaptor atau konverter jika tersedia). Penerima bertanggung jawab untuk memastikan bahwa produk tersebut dapat diimpor secara sah ke negara tujuan. Saat memesan dari Ubuy atau afiliasinya, penerima tercatat sebagai importir dan harus mematuhi semua hukum dan peraturan negara tujuan.
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USD 187
Pesan sekarang dan dapatkan kira-kira pada Jumat, Oktober 02
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Fitur & Manfaat
- Versatile master chef's knife, perfect for slicing, dicing, and push cuts.
- Exceptional for cleaning and portioning boneless proteins, especially fish.
- Full tang construction for superior strength and durability.
- Made with 3-layer stainless steel and VG-10 core for long-lasting performance.
- Durable micarta handle with triple rivets ensures longevity.
- Comes with a lifetime guarantee, showcasing its quality.
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