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Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean
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Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean
An authentic Japanese kitchen knife series resistant to rust with a special preferred blade, made of high-grade water resistant natural wood for durability.
Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean
KAI

Barang #: 18564942

Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean

Barang #: 18564942

USD 96

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from JP

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jp Diimpor dari toko Japan

QTY:

Pesan sekarang dan dapatkan kira-kira pada Rabu, Juni 24
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An authentic Japanese kitchen knife series resistant to rust with a special preferred blade, made of high-grade water resistant natural wood for durability.
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What Stands Out

Premium Steel Quality
Crafted from high-grade stainless steel, this knife offers exceptional durability and a sharp edge, enhancing your sashimi slicing experience with precision and ease.
Traditional Japanese Craftsmanship
Made in Japan, the Kai AK5067 showcases traditional techniques to deliver a remarkable balance and sharpness, ensuring you have a quality tool that excels in performance and aesthetics.
User-Friendly Maintenance
Designed for easy upkeep, this knife requires minimal effort for cleaning and sharpening, making it perfect for both professional chefs and home cooks who value efficiency in the kitchen.

Rincian Produk

Shop Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean online at a best price in Timor-Leste. B00YQLVD3M

Who Should Buy?

Suitable For
  • Sushi Chefs

    Professional sushi chefs will benefit from its precision and sharpness for creating perfect sashimi cuts.

  • Home Cooks

    Home cooks looking to improve their skills and presentation will find this knife easy to handle and maintain.

  • Gift Seekers

    Ideal gift for culinary enthusiasts who appreciate high-quality Japanese kitchen tools and want to perform advanced techniques.

Not Suitable For
  • Casual Users

    Occasional cooks may find this knife unnecessary and prefer more versatile, multi-purpose kitchen knives.

  • Budget Shoppers

    Those on a tight budget may find more affordable options that serve basic cutting needs without premium features.

  • Rough Handling

    Users who are careless with tools or do not care for maintenance should avoid this delicate, high-performance knife.

DESKRIPSI PRODUK

Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean

Punya Pertanyaan? Berbincanglah dengan kami

Tanya & Jawab Pelanggan

  • pertanyaan: Is the blade of the knife resharpenable?

    menjawab: Yes, the blade is resharpenable to maintain preferred sharpness.
  • pertanyaan: Is the handle water resistant?

    menjawab: Yes, the handle is made of water resistant natural wood for durability.
  • pertanyaan: Where is the knife manufactured?

    menjawab: The knife is manufactured in Japan.

KAI Sashimi Knives Editorial Review

The Kai Corporation AK5067 Sashimi Knife is a great option for individuals looking for a cheap and efficient knife for everyday use. The 8.3-inch stainless steel blade is ideal for cutting small fish less than 50 cm such as sea bream. Users have reported that the knife makes cutting the spine and facial bones of fish a breeze, and even novice chefs can cut sashimi like a pro with this knife. Although it may not have the same durability as knives made from steel, it is still a great entry-level option. The knife also features good kospa flavor and minimal backing.

Customer Reviews & Ratings

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Pro

  • Cheap and efficient option for everyday use
  • Ideal for cutting small fish less than 50 cm, such as sea bream
  • Makes cutting the spine and facial bones of fish a breeze
  • Easy to use for novice chefs
  • Good kospa flavor and minimal backing

Kontra

  • Not as durable as knives made from steel.

Product Price History

Informasi penting

  • Batasan : Untuk produk yang dikirim secara internasional, harap diperhatikan bahwa garansi pabrik mungkin tidak berlaku; pilihan layanan pabrikan mungkin tidak tersedia; manual produk, instruksi, dan peringatan keselamatan mungkin tidak tersedia dalam bahasa negara tujuan; produk (dan material penyerta) mungkin tidak dirancang sesuai standar, spesifikasi, dan persyaratan pelabelan negara tujuan; dan produk mungkin tidak sesuai dengan voltase negara tujuan dan standar kelistrikan lainnya (memerlukan penggunaan adaptor atau konverter jika tersedia). Penerima bertanggung jawab untuk memastikan bahwa produk tersebut dapat diimpor secara sah ke negara tujuan. Saat memesan dari Ubuy atau afiliasinya, penerima tercatat sebagai importir dan harus mematuhi semua hukum dan peraturan negara tujuan.
  • Tidak semua produk yang terdaftar di Ubuy sedang dijual, karena Ubuy adalah mesin pencari global. Produk tunduk pada peraturan ekspor/perdagangan.

USD 96

Pesan sekarang dan dapatkan kira-kira pada Rabu, Juni 24

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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Fastest cross-border delivery

Fitur & Manfaat

  • Water resistant natural wood handle with a luxurious feel
  • Resharpenable authentic blade with preferred sharpness
  • Rust-resistant with a special preferred blade
  • Easy to care for, suitable for first-time Japanese knife holders
  • High-grade water resistant natural wood for durability
  • Size: 13.0 x 1.3 x 0.7 inches, Weight: 3.1 oz
  • Material: Molybdenum vanadium blade steel, Natural wood handle