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- Aksoy Quality Corn Starch 1.5KG | Natural, Pu...
Aksoy Quality Corn Starch 1.5KG | Natural, Pure, and Finely Ground, Ideal for Cooking, Baking, and Desserts with Perfect Results, Essential for Every
USD 18
Price Details
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THICKENS 2 TIMES MORE THAN WHITE FLOUR: A little goes a long way!
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What Stands Out
Rincian Produk
| Package Dimensions | 22.9 x 11.9 x 11 cm; 1.5 kg |
| Manufacturer | Pusula Ltd. / www.aksoy.uk |
| Country of origin | Turkey |
| Brand Name | AKSOY |
| Specialty | Gluten Free, Vegan |
| Coin Variety 1 | Corn Starch |
| Item Form | Powder |
| Container Type | Resealable Pouch |
| Age Range Description | Adults |
| Flavour | Corn Starch |
| Manufacturer Contact Information | PUSULA LTD Unit 10 Cirrus Court, Huntingdon, PE29 7DL, UK |
| Item Weight | 1.5 Kilograms |
| Unit Count | 1500.0 gram |
| Number of Items | 1 |
| Item Package Weight | 1.64 Kilograms |
| Package Size Name | 1.5 kg |
| Size | 1.5 kg (Pack of 1) |
| Material Features | Gluten Free, Vegan |
Who Should Buy?
-
Bakers Enthusiasts
Ideal for those who enjoy baking, providing perfect texture and consistency for cakes, pies, and pastries.
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Home Cooks
Perfect for everyday cooking, enhancing sauces and gravies for a smooth, thickened finish.
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Dessert Makers
Essential for preparing desserts like puddings and custards, ensuring a creamy and stable texture.
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Dietary Restrictions
Not suitable for those with corn allergies or specific dietary restrictions that limit corn-based products.
DESKRIPSI PRODUK
Aksoy Quality Corn Starch 1.5KG | Natural, Pure, and Finely Ground, Ideal for Cooking, Baking, and Desserts with Perfect Results, Essential for Every Recipe!
Pertanyaan & Jawaban Pelanggan
-
pertanyaan:
Is corn starch gluten-free?
menjawab: Yes, corn starch is naturally gluten-free, making it suitable for those with gluten sensitivities. -
pertanyaan:
Can I use corn starch instead of flour for thickening?
menjawab: Absolutely! Corn starch thickens twice as much as flour, so use half the amount needed compared to flour. -
pertanyaan:
What are some uses for corn starch besides cooking?
menjawab: Corn starch can be used as an anti-caking agent and in DIY projects like homemade bath bombs.
AKSOY Thickeners Editorial Review
**** The Aksoy Quality Corn Starch has emerged as a highly regarded staple in many kitchens, garnering positive feedback from users for its versatility and performance in a range of culinary applications, including cooking, baking, and making desserts. Customers appreciate the natural and pure formulation of this corn starch, noting that it produces excellent thickening results without altering the flavor of dishes. Specifically, users have highlighted its effectiveness for sauces, gravies, puddings, and baked goods, emphasizing that it creates the right texture and Consistency every time. Many reviewers commented on the fine grind of the corn starch, which allows for seamless incorporation into recipes, avoiding clumps and ensuring smooth results. The product is praised for being a reliable choice, with several customers mentioning its essential role in their cooking routines. Additionally, the corn starch has been positively received by home bakers and professional cooks alike, who value its quality and the Consistent results it delivers. While most feedback on the Aksoy Corn Starch has been overwhelmingly positive, a few users noted that they would have liked to see a larger packaging option for bulk purchasing, reflecting its popularity and frequent use in their kitchens. **
Customer Reviews & Ratings
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5 bintang
100%
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4 bintang
0%
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3 bintang
0%
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2 bintang
0%
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1 bintang
0%
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Pro
- Natural, pure, and finely ground formula
- Versatile for various culinary applications
- Excellent thickening ability for sauces and desserts
- Seamless incorporation into recipes with no clumping
- Reliable and Consistent results
Kontra
- Limited packaging options for bulk buyers
Platform Trust & Buyer Confidence
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
Product Price History
Informasi penting
- Batasan : Untuk produk yang dikirim secara internasional, harap diperhatikan bahwa garansi pabrik mungkin tidak berlaku; pilihan layanan pabrikan mungkin tidak tersedia; manual produk, instruksi, dan peringatan keselamatan mungkin tidak tersedia dalam bahasa negara tujuan; produk (dan material penyerta) mungkin tidak dirancang sesuai standar, spesifikasi, dan persyaratan pelabelan negara tujuan; dan produk mungkin tidak sesuai dengan voltase negara tujuan dan standar kelistrikan lainnya (memerlukan penggunaan adaptor atau konverter jika tersedia). Penerima bertanggung jawab untuk memastikan bahwa produk tersebut dapat diimpor secara sah ke negara tujuan. Saat memesan dari Ubuy atau afiliasinya, penerima tercatat sebagai importir dan harus mematuhi semua hukum dan peraturan negara tujuan.
- Tidak semua produk yang terdaftar di Ubuy sedang dijual, karena Ubuy adalah mesin pencari global. Produk tunduk pada peraturan ekspor/perdagangan.
USD 18
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Fitur & Manfaat
- Corn starch thickens twice as much as regular flour, maximizing your cooking efficiency.
- Perfect for baking, sauces, gravies, and more, with just a small amount needed.
- Gluten-free and vegan-friendly, making it an ideal alternative for various diets.
- Versatile use not only for cooking but also for DIY projects like homemade bath bombs.
- High-quality, finely ground corn starch for flawless cooking and dessert results.
- Can substitute for eggs in vegan recipes and prevents sticking in dough handling.
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