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Barang #:
196231158
Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999
Barang #:
196231158
USD 102
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Tulis ulasan
Persediaan
Diimpor dari toko UK
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Pesan sekarang dan dapatkan kira-kira pada Monday, Juli 27
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For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home.
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What Stands Out
Expert Techniques
Offers step-by-step guidance from world-renowned chefs, ensuring readers master sophisticated dessert techniques and presentations to elevate their culinary skills.
Comprehensive Coverage
Covers a wide range of desserts, from classic to contemporary, providing diverse recipes and techniques suitable for all skill levels, ideal for both novice and experienced bakers.
Quality Presentation
High-quality hardcover design ensures durability, while stunning photography enhances the learning experience and inspires creativity in the kitchen.
Rincian Produk
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
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Baking Enthusiasts
Perfect for home bakers seeking to refine their dessert-making skills with professional techniques and recipes.
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Culinary Students
Ideal for students enrolled in culinary programs looking to gain foundational knowledge in dessert preparation and techniques.
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Professional Chefs
Beneficial for chefs wanting to enhance their dessert repertoire by learning traditional French techniques and innovative recipes.
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Beginner Cooks
May overwhelm novice cooks with advanced techniques that require prior baking experience and knowledge of pastry arts.
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Health-Conscious Individuals
Not suitable for those seeking low-calorie or healthy dessert options, as recipes often focus on classic indulgence.
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Casual Hobbyists
Less ideal for casual bakers who prefer quick, easy recipes without the need for detailed professional techniques.
DESKRIPSI PRODUK
Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999
Punya Pertanyaan? Berbincanglah dengan kami
Tanya & Jawab Pelanggan
-
pertanyaan:
Are the techniques suitable for beginners?
menjawab: Yes, even the simplest techniques are covered in the greatest detail. -
pertanyaan:
Are there challenging recipes included?
menjawab: Yes, the book challenges you to make increasingly difficult recipes for dazzling desserts. -
pertanyaan:
Does the book include visual demonstrations of techniques?
menjawab: Yes, there are more than 1000 color photographs illustrating the experts' methods.
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USD 102
Pesan sekarang dan dapatkan kira-kira pada Monday, Juli 27
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Fitur & Manfaat
- Written by chefs and instructors of Le Cordon Bleu cooking schools
- Teaches novices and expert bakers to prepare beautiful and delicious desserts at home
- Hundreds of techniques explained in step-by-step detail
- More than 1000 color photographs illustrating the experts' methods
- Challenges to make increasingly difficult recipes for dazzling desserts
- Covers even the simplest techniques typically left out of most cookbooks