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Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
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Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Barang #: 211537031

Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard &

Barang #: 211537031

USD 15

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Inggris

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Inggris Diimpor dari toko UK
Pesan sekarang dan dapatkan kira-kira pada Selasa, Agustus 04
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Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
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What Stands Out

Versatile Coagulant
Ideal for various cheese types, this microbial rennet effortlessly coagulates hard, soft, semi-hard, and mold-ripened cheeses, catering to diverse cheesemaking needs.
Vegetarian-Friendly
Crafted for vegetarian cheese lovers, this product provides an ethical coagulant option, ensuring no animal rennet is used while maintaining authentic cheese textures and flavors.
High Yield
One 10 ml bottle efficiently coagulates up to 10 gallons of milk, delivering excellent value and minimizing the need for frequent repurchases, making it ideal for home and professional cheesemakers.

Rincian Produk

Shop Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses online at a best price in Timor-Leste. B0GL3FHN7C
  • Powerful 10 ml Formula – Each bottle coagulates up to 10 gallons of milk, providing excellent value and consistent performance for small‑batch and home cheesemaking.
  • Easy to Use Liquid Format – Blends smoothly into milk for accurate dosing, even distribution, and professional‑grade results in all types of cheese production.
  • Vegetarian‑Friendly Enzyme – Made from Rizomucor miehei microbial sources, offering a reliable alternative to traditional animal rennet without compromising quality or texture.
  • Versatile Cheese Coagulant – Microbial liquid rennet suitable for hard, semi‑hard, soft, mold‑ripened, low‑fat and fresh cheeses, offering maximum flexibility for home and artisan cheesemakers.
  • High Purity & Consistency – Carefully processed for clean, predictable curd formation, ensuring dependable results in every batch whether you’re a beginner or experienced cheesemaker.
Product Dimensions 5.5 x 2.5 x 2.5 cm; 0.01 g
Manufacturer SmartSSolutions
Country of origin Denmark
Brand NameGeneric
Container TypeBottle
Unit Count18.0 gram
Item Weight10 Milligrams
Item Package Weight18 Grams
Package Size Name10 ml
Size10 ml

Who Should Buy?

Suitable For
  • Home Cheesemakers

    Ideal for hobbyists interested in creating a variety of cheeses at home with vegetarian-friendly coagulation.

  • Vegetarian Diet Followers

    Perfect for those adhering to vegetarian diets, as it provides an animal-free option for cheese making.

  • Small Scale Producers

    Beneficial for small cheese producers seeking efficient coagulants for various cheese types without large purchases.

Not Suitable For
  • Large Scale Industries

    Not suitable for commercial cheese producers that require larger quantities of rennet for mass production.

DESKRIPSI PRODUK

Punya Pertanyaan? Berbincanglah dengan kami

Tanya & Jawab Pelanggan

  • pertanyaan: How much milk can one bottle of rennet coagulate?

    menjawab: One 10 ml bottle can coagulate up to 10 gallons of milk.
  • pertanyaan: Is this rennet suitable for all types of cheese?

    menjawab: Yes, it is versatile and works for hard, semi-hard, soft, mold-ripened, low-fat, and fresh cheeses.
  • pertanyaan: Is the microbial rennet vegetarian-friendly?

    menjawab: Yes, it is made from Rizomucor miehei and is a vegetarian alternative to animal rennet.

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Pro

  • Great for various cheese types
  • Vegetarian-friendly option
  • Easy to use and measure
  • consistent coagulation
  • Highly regarded by cheese makers

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Informasi penting

  • Batasan : Untuk produk yang dikirim secara internasional, harap diperhatikan bahwa garansi pabrik mungkin tidak berlaku; pilihan layanan pabrikan mungkin tidak tersedia; manual produk, instruksi, dan peringatan keselamatan mungkin tidak tersedia dalam bahasa negara tujuan; produk (dan material penyerta) mungkin tidak dirancang sesuai standar, spesifikasi, dan persyaratan pelabelan negara tujuan; dan produk mungkin tidak sesuai dengan voltase negara tujuan dan standar kelistrikan lainnya (memerlukan penggunaan adaptor atau konverter jika tersedia). Penerima bertanggung jawab untuk memastikan bahwa produk tersebut dapat diimpor secara sah ke negara tujuan. Saat memesan dari Ubuy atau afiliasinya, penerima tercatat sebagai importir dan harus mematuhi semua hukum dan peraturan negara tujuan.
  • Tidak semua produk yang terdaftar di Ubuy sedang dijual, karena Ubuy adalah mesin pencari global. Produk tunduk pada peraturan ekspor/perdagangan.

USD 15

Pesan sekarang dan dapatkan kira-kira pada Selasa, Agustus 04

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Fastest cross-border delivery

Fitur & Manfaat

  • High-quality cheese coagulant for home or small‑batch production.
  • Reliable and vegetarian-friendly, made from Rizomucor miehei enzyme.
  • Suitable for all cheese types: hard, semi-hard, soft, and more.
  • Coagulates up to 10 gallons of milk per 10 ml bottle, offering exceptional value.
  • Easy to use liquid format for even distribution and predictable results.
  • Perfect for hobbyists and small dairies seeking professional-grade cheesemaking.

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